Wedding Packages

Wedding Packages are Buffet Style Service and require a minimum of 50 people.  Plated Lunch or Dinner Service is available on request.  All Packages include Linens for Buffet tables, Plates, Silverware and Napkins in your choice of color.  Additional Rentals, Centerpieces and Decorations can be accommodated at additional charges.

South of the Border Buffet

Assorted Chef’s Choice Hors D’oeuvres (list available on request)

Garden Salad with Chipotle Ranch Dressing

Fresh Fruit Platter

Chicken or Beef Fajitas

Grilled Salmon

Cheese Enchiladas

Rice and Refried or Black Beans

Salsa Verde, Chili Lime Sauce, Chips with Salsa and Guacamole

Flan with Caramel Sauce


Assorted Chef’s Choice Hors D’ Oeuvres (list available on request)

Traditional Caesar Salad

Fresh Fruit Platter

Antipasto Salad

Garlic Bread

Choice of Three Pastas: Spaghetti, Ravioli, Fettuccini, Tortellini or Mostaccioli

Choice of Three Sauces: Marinara, Bolognese, Alfredo or Basil and Pine Nut Pesto

Choice of Chicken Marsala, Chicken Mornay or Chicken Parmesan

Choice of Italian Meatballs or Sausage and Peppers

Roasted Broccoli Parmesan

Spumoni Ice Cream


Assorted Chef’s Choice Hors D’oeuvres (list available on request)

Iceberg Wedges, Blue Cheese, Bacon, Tomato, Red Onion, Blue Cheese and Ranch Dressing

Fresh Fruit Platter

Marinated Tomato and Cucumber Salad

Carved Prime Rib of Beef or Tenderloin of Beef (add $3.00 per person/Requires attendant)

Fried Chicken

Macaroni and Cheese or Au Gratin Potatoes

Fresh Garden Vegetables

Assorted Warm Fruit Pies


We supply our Mesquite Fired Portable BBQ. Venue must be suitable for Event. (Requires Attendant)

Chef’s Choice of Hors D’ Oeuvres (list available on request)

Barbeque Chicken Breast, Barbecue St. Louis Style Pork Ribs and Smoked Brisket of Beef

Three Bean Salad

Homestyle Potato Salad

Creamy Coleslaw with Pineapple

Garden Salad with Assorted Dressings

Corn on the Cobb

Slow Cooked Southern Style Baked Beans

House Corn Bread and Honey Butter

Assorted Fresh Baked Cookies and Brownies


Chef’s Choice of Hors D’ Oeuvres (list available on request)

California Rolls

Wasabi, Pickled Ginger, Soy Sauce

Oriental Greens, Ginger and Sesame Vinaigrette

Marinated Cucumbers

Beef and Broccoli, Stir Fry Sauce

Sweet and Sour Chicken, Peppers, Red Onion

Chicken or Shrimp Moo Shoo, Stir Fry vegetables, Hoisin Sauce (add $2.50 per person/Requires Attendant)

Fried and Steamed Rice

Chow Mein Noodles

Fortune Cookies, Chocolate and White Macaroons


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