Wedding Packages
Wedding Packages are Buffet Style Service and require a minimum of 50 people. Plated Lunch or Dinner Service is available on request. All Packages include Linens for Buffet tables, Plates, Silverware and Napkins in your choice of color. Additional Rentals, Centerpieces and Decorations can be accommodated at additional charges.
South of the Border Buffet
Assorted Chef’s Choice Hors D’oeuvres (list available on request)
Garden Salad with Chipotle Ranch Dressing
Fresh Fruit Platter
Chicken or Beef Fajitas
Grilled Salmon
Cheese Enchiladas
Rice and Refried or Black Beans
Salsa Verde, Chili Lime Sauce, Chips with Salsa and Guacamole
Flan with Caramel Sauce
Italian
Assorted Chef’s Choice Hors D’ Oeuvres (list available on request)
Traditional Caesar Salad
Fresh Fruit Platter
Antipasto Salad
Garlic Bread
Choice of Three Pastas: Spaghetti, Ravioli, Fettuccini, Tortellini or Mostaccioli
Choice of Three Sauces: Marinara, Bolognese, Alfredo or Basil and Pine Nut Pesto
Choice of Chicken Marsala, Chicken Mornay or Chicken Parmesan
Choice of Italian Meatballs or Sausage and Peppers
Roasted Broccoli Parmesan
Spumoni Ice Cream
American
Assorted Chef’s Choice Hors D’oeuvres (list available on request)
Iceberg Wedges, Blue Cheese, Bacon, Tomato, Red Onion, Blue Cheese and Ranch Dressing
Fresh Fruit Platter
Marinated Tomato and Cucumber Salad
Carved Prime Rib of Beef or Tenderloin of Beef (add $3.00 per person/Requires attendant)
Fried Chicken
Macaroni and Cheese or Au Gratin Potatoes
Fresh Garden Vegetables
Assorted Warm Fruit Pies
Barbecue
We supply our Mesquite Fired Portable BBQ. Venue must be suitable for Event. (Requires Attendant)
Chef’s Choice of Hors D’ Oeuvres (list available on request)
Barbeque Chicken Breast, Barbecue St. Louis Style Pork Ribs and Smoked Brisket of Beef
Three Bean Salad
Homestyle Potato Salad
Creamy Coleslaw with Pineapple
Garden Salad with Assorted Dressings
Corn on the Cobb
Slow Cooked Southern Style Baked Beans
House Corn Bread and Honey Butter
Assorted Fresh Baked Cookies and Brownies
Asian
Chef’s Choice of Hors D’ Oeuvres (list available on request)
California Rolls
Wasabi, Pickled Ginger, Soy Sauce
Oriental Greens, Ginger and Sesame Vinaigrette
Marinated Cucumbers
Beef and Broccoli, Stir Fry Sauce
Sweet and Sour Chicken, Peppers, Red Onion
Chicken or Shrimp Moo Shoo, Stir Fry vegetables, Hoisin Sauce (add $2.50 per person/Requires Attendant)
Fried and Steamed Rice
Chow Mein Noodles
Fortune Cookies, Chocolate and White Macaroons
